East Coast Canna Chef Contest
January 13-14, 2024
Contestant Registration Fee: $75.00 Registration Deadline: December 30, 2023
The competitive level for this event is high; be prepared to show us your very best!
JUDGING METRICS: Each culinary element is scored on a 1 to 5 rating scale by five independent judges. The highest average score wins the title.
PRESENTATION (1 to 5 score)– Determines whether a dish looks appetizing or not. Aside from general appearance, the presentation also serves as a display of a chef’s artistry and experience in the kitchen. CHEF APPEARANCE & EXPERTISE – Maintain a clean and professional appearance. Know your food and be prepared to answer judges’ questions.
SCHEDULE:
- Entries must be fully cooked and ready to serve by 1:00pm Sat Jan. 13,2024
- Chef Contestant Check-in: 9:30 to 10:30am Sat. Jan. 13, 2024
- Chef contestant winners will be notified by text message and results will be posted on Social Media
- Awards Ceremony 11:00am on Sunday Jan. 14, 2024
AWARDS: Top 2024 EAST COAST CANNA CHEF
1. $500 cash award and Exclusive Chef Swag
2. Advertisements: Top Chef Accolades on Social Media & on Our Website
3. 2024 Complimentary Vendor Spaces with special recognition & business promotion
4. Official 2024 East Coast Canna Chef Plaque
AWARDS: Runner-Up EAST COAST CANNA CHEF
1. $150 cash award and Exclusive Chef Swag
2. Advertisements: Top Chef Accolades on Social Media & on Our Website
3. 2024 Complimentary Vendor Spaces with special recognition & business promotion
4. Official 2024 East Coast Canna Chef Plaque
- Chef Contestant Check-in: 9:30am-10:30am on Sat. Jan. 13, 2024
- Optional early set-up and check-in available 9am-5pm Fri. Jan. 12, 2024
- Entries must be fully cooked & ready by 1:00pm on Sat. Jan. 13, 2024
- Late entries may be disqualified at the discretion of the judges
- Your Entry will be divided among five judges
- Use a standard size dinner plate or platter for presentation or you may prepare five separate portions for the five judges.
- It is your choice: offer a single presentation and plate it for the five judges, or prepare five separate portions as your presentation
- Food handler clothing is required; Hat, Jacket or Apron, and Gloves
- Each contestant will receive a food prep area with one 8ft table
- Bring your own 8ft tablecloth, cooking utensils, and service for five judges.
- Clean and clear your area before the competition begins at 1:00pm. Abandoned property will be discarded on Sunday morning.
- No branding or other information on the entry. Contestants must remove identifying labels from anything placed on the judge’s table.
- Submit all ingredients to the judges
- Contestant recipes should have broad taste appeal
- Name your dish. Do not use company name or other personally identifying information
- Infusions are optional and must be limited to 0.03% or less, not to exceed legal limits.
- Each dish must provide enough food for five judges to sample. A minimum two ounce serving portion for five judges is required
- All cooking will take place at the event only with electricity. No open flames permitted indoor.
- Chef assistants are welcome
- Chefs & Assistants receive complimentary passes to the event
MEET THE CELEBRITY JUDGES!
Chef Michael Newman @JerseyStyle
Chef Zach Womack @ChefZachWomack
Chef Chelsea Breann @OfficialChelseaBreanna

